Me and H.P. had a nice long talk last night. That would be my higher power. I confessed that this was now getting a little harder and to send me a sign, any sign of what was going on.
I leave you with the video for L.e Ti.gre so you can see if it works for you and the soup recipe which is perfect for these cool days.
Parsley Potato Soup
Delicious, nutritious, and freezes well.
4 cups potatoes, peeled and cubed
4 slices bacon
1 large onion, chopped
½ cup chopped celery
¼ cup fresh chopped parsley or 1/3 cup dry parsley
4 cups chicken stock
2 cups milk or half and half
3 tablespoons cornstarch
Salt and pepper to taste
½ teaspoon nutmeg
Fresh parsley for garnish
Pour chicken stock into saucepan and heat on medium. Meanwhile fry bacon until crisp. Remove from pan and crumble into warmed stock. Saute onion and celery in the bacon fat until golden then add to saucepan along with potatoes and parsley. Bring to a boil and cover and simmer until tender. Stir in the milk and continue cooking until hot but do not allow it to boil. Mix cornstarch in a small cup with 2 tablespoons of water. Add this to the soup continuing to cook and stir until thickened. Add the nutmeg and add salt and pepper to taste. Enjoy!